N - Nutrition (MU Extension)
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Item Can-do recipes : pumpkin(University of Missouri. Agricultural Extension Service., 2024) Wood, Sarah"Easy-to-prepare recipes using pumpkin as the main ingredient are displayed in this four-page flier. Additional cooking and preparation tips, measurement conversions, safety measures and cooking terms are also included."--Extension website, viewed February 4th, 2025.Item MOCAN strategic plan 2025–2030(University of Missouri--Columbia. Extension Division, 2024)"Purpose and structure: The Missouri Council for Activity and Nutrition (MOCAN) is a coalition composed of representatives from statewide and local agencies, institutions, organizations, other coalitions, and individuals who collaborate to implement policy, systems and environmental change to improve physical activity and eating behaviors of Missourians. MOCAN also serves as an advisory body for the Missouri Department of Health and Senior Services and is funded by University of Missouri Extension SNAP Ed. This includes serving as Missouri’s State Nutrition Action Council (SNAC) to maximize nutrition education and obesity prevention efforts by improved coordination and cooperation among the State agencies, Food Nutrition Service (FNS) nutrition assistance programs, public health agencies, and other organizations. MOCAN consists of a Steering Committee and several Work Groups including Child Care, Food Systems, Healthcare, Healthy Aging and Fall Prevention, Physical Activity, Schools and Worksites. Members find shared interest in one or multiple work groups to work collaboratively."--Extension website, viewed February 4th, 2025.Item A taste of Missouri -- September -- turnips(University of Missouri--Columbia. Extension Division, 2024) Mills-Gray, Susan"Easy-to-prepare recipes and tips for using peaches are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included."--Extension website, viewed February 4th, 2025.Item A taste of Missouri -- August -- peach(University of Missouri--Columbia. Extension Division, 2024) Mills-Gray, Susan"Easy-to-prepare recipes and tips for using peaches are displayed in this eight-page flier. Additional seasonal recipes, ingredients, tips, and safety measures are also included."--Extension website, viewed February 4th, 2025.Item Understanding food labels handout (bundle of 25)(University of Missouri--Columbia. Extension Division, 2024) Woods, Sarah||Roberts, Tammy"This handout explains the information shared on a food label. It discusses nutrients, percent daily value, serving information, and the ingredients list. The printed version is a two-page 8.5-by-11 inch handout. See handout content below."--Extension website, viewed February 4th, 2025.