Artisan cheeses in Missouri : retail grocers' perceptions (2013)

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g3661-2013.pdf (168.52 KB)

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Parcell, Joe

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2013

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consumer, flavor, specialty cheese, commodity, grocery, supply, supplier

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Abstract

This report provides market information to help current and emerging dairy producers conceive ideas and concepts to better meet consumers' wants and needs. Based on responses to a 2013 grocer survey conducted by the University of Missouri Department of Agricultural and Applied Economics, it describes consumer purchasing patterns and product preferences in addition to revealing opportunities for local artisan cheese producers.

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https://hdl.handle.net/10355/50898

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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)