Pricing menus for profit

Thumbnail Image

Files

Manual0112-1986.pdf (24.88 MB)

Authors

Lukowski, Robert F.

Meeting name

Sponsors

Date

1986

Journal Title

Format

Document

Subject

Research Projects

Organizational Units

Journal Issue

Abstract

"One of the most important factors in the continued success of a foodservice establishment is effective menu pricing. Effective pricing basically determines profits and, ultimately, success or failure of the establishment."--First paragraph.

Table of Contents

URI

https://hdl.handle.net/10355/71909

DOI

PubMed ID

Degree

Thesis Department

Rights

Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

Collections

M - Manuals (MU Extension)