Physicochemical properties of soy- and pea-based imitation sausage patties

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Authors

Lin, Chih-Ying (Food scientist)

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Date

2014

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Thesis

Subject

Author supplied: imitation sausage patties, textured vegetable protein (TVP), soy protein isolate (SPI), pea protein isolate (PPI), king oyster mushroom

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https://hdl.handle.net/10355/44300

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M.S.

Thesis Department

Food science (MU)

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2014 MU theses - Freely available online
Food Science electronic theses and dissertations (MU)