Scrambled eggs and meat
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Recipe and step-by-step instructions for scrambled eggs and meat. "What you use: 1 tablespoon of fat, 1 cup of meat, 4 eggs, 1/4 cup of water or milk, 1/2 teaspoon of salt."--First page.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.