Guidelines for implementing on-farm biosecurity measures for sheep
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"Biosecurity in sheep farming encompasses various management practices designed to protect the flock from infectious diseases, pests, and other health risks. The aim is to prevent the introduction and transmission of disease-causing agents to animals by direct or indirect means. Diseases can spread quickly within a flock, leading to illness, reduced productivity, significant financial losses, and even death in extreme cases. Biosecurity should not be confined to large operations; it is vital for all flock sizes. It takes just one sheep to introduce a new disease, and a single farm can trigger a disease outbreak. Hence, biosecurity practices should be a critical component of every operation's health management plan. Biosecurity is not just about protecting farm animals; it also involves safeguarding the shepherd and farm workers. Some diseases can be transmitted from sheep to humans (zoonotic diseases), making the implementation of biosecurity measures essential for ensuring the safety of animals, farm workers, visitors, and the wider community. Healthy animals are fundamental to a successful sheep operation, which is why it is crucial for sheep managers to prioritize biosecurity measures. Here are some general guidelines for implementing on-farm biosecurity." -- first page
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.