The Missouri phosphorus index (2007)

No Thumbnail Available

Files

g9184-2007.pdf (1.75 MB)

Authors

Lory, John A.
 Miller, Ron
 Davis, Glenn
 Steen, Darrick
 Li, Barbara

Meeting name

Sponsors

Date

2007

Journal Title

Format

Document

Subject

P-index, soil, phosphorus loss, RUSLE2, interpreting, calculations

Research Projects

Organizational Units

Journal Issue

Abstract

Phosphorus (P) is the nutrient limiting algal production in many Missouri streams and lakes. Water quality deteriorates when too much phosphorus enters a stream or lake, a process called eutrophication. Excess phosphorus also can reduce water clarity, cause fish kills, increase drinking water treatment costs and reduce the quality of drinking water

Table of Contents

URI

https://hdl.handle.net/10355/51238

DOI

PubMed ID

Degree

Thesis Department

Rights

Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

Collections

G - Agricultural guides (MU Extension)