Deer--from field to table

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Authors

Stringer, W. C.
 Smith, Viola
 Naumann, H. D.

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1987

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Document

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Research Projects

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"One of the problems facing a deer hunter is what to do with the deer after it is killed. Most hunters want a trophy as well as the meat. Deer meat, or venison, is nutritious and as versatile as beef; however, the eating quality or acceptability is greatly influenced by the hunter's actions immediately after the deer is killed. The hunter needs a sharp hunting knife with at least a four-inch blade, some strong twine or string, and a nylon or other strong rope for hanging or transporting the carcass."--First page.

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https://hdl.handle.net/10355/72782

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)