The adoption of rBST on Wisconsin dairy farms
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Adoption of rBST on Wisconsin dairy farms has been modest, and is limited by farm operations: (1) finding rBST disadvantageous given their moderate scale and lack of use of technologies and practices that improve its efficacy; (2) using alternative production systems that make rBST use less likely; and (3) working with handlers that market dairy products to consumers from cows not treated with rBST.
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