Safety for meat packers and processors : a manual for the meat packing and meat processing industries of Mimssouri incorportating pertinent material from the Williams-Steiger Occupational Safety and Health Act of 1970
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This manual is designed to assist management of meat packing establishments to develop a program of voluntary compliance with the standards set forth under the authority of the Williams-Steiger Occupational Safety and Health Act, 1970. This material covers the major specific standards under the Act that concern the meat packing industry. Our purpose is to point out situations in the work environment that are possible violations of the Act, and to refer the reader's attention to the section of the Federal Register that sets forth standards covering the possible violations. Management personnel of the meat packing industry are urged to keep informed of periodic changes in the standards of the Act. Information on these revisions may be obtained from UMC 1s Industrial and Technical Referral Center or from any of the industrial extension specialists located throughout Missouri.--Preface
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.