Fortification of pasta with chickpea and quinoa flours

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Authors

Slinkard, Melissa

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Date

2014

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Thesis

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Author supplied: pasta, quinoa flour, semolina, chickpea floor, fortification, durum wheat

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https://hdl.handle.net/10355/44329

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M.S.

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Food science (MU)

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2014 MU theses - Freely available online
Food Science electronic theses and dissertations (MU)