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University of Missouri-Columbia
College of Agriculture, Food and Natural Resources (MU)
Archived newsletters (CAFNR)
Preserving the flavor : food preservation workshops are filled with people wanting to reconnect with their food
Preserving the flavor : food preservation workshops are filled with people wanting to reconnect with their food
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Foodpreservationworkshopsarefilledwithpeoplewantingtoreconnectwiththeirfood.pdf
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Authors
Mertens, Randy
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2010
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This newsletter was published on May 13, 2010
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https://hdl.handle.net/10355/111278
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