Rhubarb

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"Rhubarb is in season May-June in Missouri. Rhubarb is rich in vitamin K which helps in blood clotting and bone formation. Rhubarb also contains vitamin C, an antioxidant which aids in the body's healing process and may play an important role in helping to reduce the risk of heart disease and certain cancers." -- first page

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.