Local and regional food system resilience during COVID-19
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"COVID-19 elevated U.S. food access, affordability and supply chain issues into media, industry and policy discussions during 2020. Known for their short supply chains and locally focused marketing, local and regional food systems (LRFS) nimbly responded to marketplace needs and connected to customers during the pandemic. As LRFS have become more visible and accessible, some food buyers and policymakers have recommitted to supporting and sustaining such food systems. Because local food sales grow when the economy grows, the recession that began in 2020 may impact LRFS sales disproportionately. This research-based guide summarizes how LRFS, including producers and processors who participate in these systems, innovated during the pandemic to respond to market demand changes, and it considers policy changes that may benefit the sector’s future."--First page.
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.