Terminal and rotaterminal crossbreeding systems for pork producers
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"Crossbreeding is a widely established management practice among commercial pork producers. Over the years, the industry has extensively used rotational crossbreeding programs. Rotational programs are relatively easy to operate, enable pork producers to develop their own females and exploit most of the possible heterosis."--First page.
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
