Innovation in research organization: food for the 21st century

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InnovationResearchOrganization.pdf (3.88 MB)

Authors

Lipner, M. E. (Michele E.)

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1991

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Working Paper

Subject

program administration, food research, biotechnology

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Abstract

This paper examines the administrative structuring of the Food for the 21st Century program at the University of Missouri and discusses the advantages and disadvantages of the cluster model of research.

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http://hdl.handle.net/10355/12971

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OpenAccess.

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Rural Sociology faculty, student, and staff publications and presentations (MU)