Effect of antemortem stress on postmortem beef and lamb carcass characteristics.
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"The objectives of this investigation were to determine (1) the effect of antemortem stress on the color of lamb carcasses; (2) the recovery period required to replenish the glycogen stores of cattle following antemortem stress; and (3) the possibility of using insulin and tranquilizers to alleviate dark cutting beef."--Pages 2-3.
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