Profit planning
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"This manual discusses some practical uses of break-even analysis in foodservice operations. It does not present the complete application of the use of the break-even system. This manual is designed primarily to make foodservice operators aware of the break-even concept as an effective managerial tool for profit planning."--First paragraph.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.