Fresh market tomatoes

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G06370-1983.pdf (8.29 MB)

Authors

Gaus, Arthur E.
 DiCarlo, Henry F.
 Lower, John B.

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1983

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Document

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Research Projects

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"In Missouri, there are opportun' ties for producing and marketing fresh market tomatoes, if growers can achieve high yields of uniformly high quality tomatoes. Resources essential for profitable production are productive land, sufficient water for irrigation, and adequate family labor. Timely and thorough implementation of cultural practices is required through all stages of production."--First page.

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https://hdl.handle.net/10355/77835

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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)