The Codex Alimentarius Commission : International Science-Based Standards, Guidelines and Recommendations

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Codex Alimentarius Commission.pdf (23.15 KB)

Authors

Lupien, John R.

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2000

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Article

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science-based standards, Food and Agriculture Organization (FAO), World Health Organization (WHO), General Agreement on Tariffs and Trade (ATT), food standards

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Abstract

This paper provides background to the Codex Alimentarius Commission, its activities, and current Codex considerations. It argues that food standards work, and the control of food quality and safety must be based on the best available scientific information to assure a constant supply of good quality and safe food to all.

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http://hdl.handle.net/10355/365

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OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.

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AgBioForum, vol. 03, no. 4 (2000)