Wheat take-all

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"Take-all is a root and crown disease of winter wheat that interrupts plant development and may seriously suppress yields. It is a common problem in the winter wheat regions of Southwestern and Northwestern North America, and it occurs occasionally on winter wheat in Missouri."--First page.

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.