Grapes from harvest to health

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Date

1986

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Pamphlet

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Research Projects

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Abstract

"High quality grapes are plump, well formed and firmly attached to the green, pliable stems. Fully ripe grapes are soft and tender. Grapes showing signs of decay, shriveling, stickiness or dry, brittle stems should be avoided."--First paragraph

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https://hdl.handle.net/10355/71246

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.

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MP - Miscellaneous publications published by MU Extension programs (MU Extension)