Using nonfat dry milk in beverages, soups, sauces, and salad dressings
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"Yes, nonfat dry milk is good to drink. It is perhaps better after it's been in the refrigerator for eight hours or more. Some like to add a little whole milk to give it a little fat."--First paragraph.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.