Seasonal and Simple for Food Service [abstract] (2011)

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Authors

Cohen, Ann

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2011

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Abstract

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quantity preparation, nutrition, fruits, vegetables

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Abstract

Seasonal and Simple for Food Service is a guide for quantity preparation and service of fresh fruits and vegetables. The recipes in the guide are listed by the fruit or vegetable growing season and were tested by food service professionals.

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http://hdl.handle.net/10355/11319

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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.

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MP - Miscellaneous publications published by MU Extension programs (MU Extension)