Collection and submission of samples for fish-kill investigation and toxic-substance analysis (1996)

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Authors

Pierce, Robert A., II
 May, Thomas W.
 Suppes, V. Charles

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Date

1996

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Document

Subject

disease prevention in aquaculture, infectious fish disease, water quality

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Abstract

Fish kills occur in natural and cultured populations. They can be due to disease, poor water quality or a toxic substance. Fish kills represent emergencies, and producers must be prepared for them in advance.

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URI

http://hdl.handle.net/10355/7145

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)