Artisan cheeses in Missouri : consumer buying habits and preferences (2013)

No Thumbnail Available

Files

ArtisanCheesesMissouriConsumerBuying.pdf (527.89 KB)

Authors

Parcell, Joseph L.

Meeting name

Sponsors

Date

2013

Journal Title

Format

Document

Subject

handcrafted cheeses, consumer perceptions, retail channels, marketing

Research Projects

Organizational Units

Journal Issue

Abstract

Handcrafted artisan cheese is becoming more available to consumers at both farmers markets and retail grocery stores. Domestically, cheese consumption as a whole is on the rise, with a majority of consumers either already buying artisan cheese varieties or interested in doing so.

Table of Contents

URI

http://hdl.handle.net/10355/38810

DOI

PubMed ID

Degree

Thesis Department

Rights

Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

Collections

G - Agricultural guides (MU Extension)