Burgundy Black Truffle Cultivation in an Agroforestry Practice (2011)
No Thumbnail Available
Authors
Meeting name
Sponsors
Date
Journal Title
Format
Document
Abstract
The two best candidate species for truffle cultivation in the south-central U.S. are the Burgundy truffle (Tuber aestivum Vitt., syn. T. uncinatum Ch.) and the Perigord black truffle (T. melanosporum Vitt.). These common names (Burgundy truffle and Perigord black truffle) are derived from the names of two of the many regions in France where they are famous. Though native to Europe, there is great interest in expanding the cultivated range of both of these species.
Table of Contents
DOI
PubMed ID
Degree
Thesis Department
Rights
OpenAccess.
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.