Dietary guidelines for Americans : avoid too much fat, saturated fat, and cholesterol
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"This is one of a series of bulletins with tips to help you use the seven Dietary Guidelines in choosing and preparing the foods you eat and serve to others."--First paragraph
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.