Swine diet manipulation to minimize environmental impacts

No Thumbnail Available

Files

g02324-2018NovReviewed.pdf (525.46 KB)

Authors

Wilt, Heather
 Carlson, Marcia

Meeting name

Sponsors

Date

2018

Journal Title

Format

Document

Subject

Research Projects

Organizational Units

Journal Issue

Abstract

The trend toward intensive swine production has raised concerns about concentrated production of manure. These concerns are challenging pork producers to adopt not only improved manure management methods but also methods for reducing the amount of nutrients fed in excess of the pigs' dietary requirements. Swine researchers are working to develop answers to problems of environmental contamination. Research shows that attention to the nutrient content of swine diets can help to maintain a healthy environment and reduce feeding costs.

Table of Contents

URI

https://hdl.handle.net/10355/69182

DOI

PubMed ID

Degree

Thesis Department

Rights

Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

Collections

G - Agricultural guides (MU Extension)