Apples from harvest to health
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"High quality apples are smooth-skinned, crisp, juicy and well-colored for their variety. Varieties of apples that are not solid red should have a yellow-green undertone, often called "ground color." A ground color that is too green indicates a less sweet or underripe apple. Ground color that is too yellow identifies an apple that is overripe, soft and mealy textured. Avoid apples with bruises, soft spots, or wrinkled skin."--First Paragraph
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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station sites for current information.