Performance of Tissue-Cultured Sweet Potatoes Among Smallholder Farmers in Zimbabwe
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Tissue culture has the potential of improving the livelihoods of subsistence farmers that largely rely on vegetatively propagated crops. This study assesses the impact of growing tissue-cultured sweet potatoes on yields and economic profitability among smallholder farmers in the Hwedza District of Zimbabwe. A sample of 133 smallholder farmers was chosen using a multi-stage sampling process. Primary data was collected using structured and semi-structured interviews, focus group discussions, and direct-yield measurements.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.