Evaluating the gains associated with biotechnological improvement : the case of kiwifruit in New Zealand
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Significant productivity gains are achievable from the improvement of kiwifruit. Genetic engineering is perceived as a tool for product diversification associated with alterations in quality attributes and the seasonal growth of kiwifruit. Benefits from diversification to the industry are weighted against the net benefits of adoption to growers.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.