Economic aspects of marketing light weight hogs
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"The major objectives of this study were as follows: (1) To examine those factors influencing the value of pork carcasses. (2) To determine the total revenue needed to equate the profits for marketing light weight hogs with the most profitable weight. (3) To allocate the total revenue needed for light weight carcasses to relevant wholesale cuts so that estimates can be made of wholesale out price increases."--Page 15.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.