Price spreads for beef and pork

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Plain, Ronald
 Grimes, Glenn

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1986

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Research Projects

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"Price spreads for beef and pork are the differences among prices at three marketing levels -- farm (live animals), wholesale (beef carcasses and pork wholesale cuts) and retail (average of retail cuts). From these prices, three price spreads can be estimated: farm-wholesale, wholesale-retail, and farm-retail."--First page.

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https://hdl.handle.net/10355/72384

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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)