Herbs and spices

No Thumbnail Available

Files

HerbsAndSpices.pdf (885.64 KB)

Authors

Gabel, Candance

Meeting name

Sponsors

Date

2010

Journal Title

Format

Document

Subject

seasoning food, recipes

Research Projects

Organizational Units

Journal Issue

Abstract

Herbs and spices can be a great way to add flavor to foods and recipes. This handout includes a list of spices and how to use them, as well as a list of vegetables and what spices go well with them. Instead of salt, try using spices and herbs for flavor in recipes or at the table. Start slowly with spices until you decide how your family likes them.

Table of Contents

URI

http://hdl.handle.net/10355/35952

DOI

PubMed ID

Degree

Thesis Department

Rights

Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

Collections

N - Nutrition (MU Extension)