Swine antibiotics and feed additives : food safety considerations

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Carlson, Marcia S.
 Fangman, Thomas J.

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2018

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"In many instances, antibiotics are used to promote growth, or weight. It is generally accepted that antibiotics aid in the promotion of quality pork growth through a direct metabolic effect, by sparing use of nutrients or by controlling low levels of endemic pathogens." -- page 2

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https://hdl.handle.net/10355/69183

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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)