Steps for successful home canning
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"Canning preserves food by using heat to destroy the microorganisms found in food that cause spoilage. When carefully following the guidance in this publication, canning is an ideal method to store seasonal produce for later use. The recommended methods, equipment, processing times and temperatures in this publication are based on the most currrent scientific research. For safe, high quality, home-canned food, it is crucial that you follow the research-based recommendations in this guide carefully. If you are new to canning (or need a refresher) please begin with MU Extension publication GH1451, Safe Home Canning Basics, to learn about preventing botulism and other key issues to be aware of when preserving food by home canning."--First page.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.