Parks, recreation, and sporting facility nutrition education : a case study of the Eat Smart in the Park nutrition education program
No Thumbnail Available
Authors
Meeting name
Sponsors
Date
Journal Title
Format
Thesis
Subject
Abstract
This qualitative case study explores the impact of the University of Missouri Extension's Eat Smart in Park (ESIP) program on behavioral changes among park, recreation, and sports facility (PRSF) managers. Through a thematic analysis of visual and interview data, the research assessed whether participation in ESIP led to sustained improvements in facility operations, healthy food offerings, and nutrition education. Findings indicate that participation in the ESIP program led to positive shifts in managerial practices, aligning with the program's goals of providing relevant, reliable, and responsive nutrition education. Participants reported increased awareness, confidence, and capacity to implement healthy food initiatives supported by organizational and community factors. Observable changes included updated signage, equipment, and menu options. The study also revealed a widespread lack of formal nutrition training among PRSF professionals, underscoring the need for continued education and supportive policy development geared toward a comprehensive approach to overall recreational health. Guided by Social Cognitive Theory, the study demonstrated the success of the ESIP program in fostering change to include healthy food options in recreational settings. This research highlights the essential role of PRSF professionals in advancing public health initiatives and supports the integration of nutrition education into recreation management training to create supportive environments for healthy eating, leading to better overall health and performance.
Table of Contents
PubMed ID
Degree
Ed. D