Home slaughtering and processing of beef (1993)

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Authors

Alexander, Maurice A.
 Stringer, William C.
 Hedrick, Harold B.

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Date

1993

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Document

Subject

beef cattle, home slaughtering

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Abstract

This article cites the proper method and precautions for slaughtering beef cattle at home.

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http://hdl.handle.net/10355/3523

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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G - Agricultural guides (MU Extension)