Low temperature, in-nin drying : shelled corn in southwest, central and northern Missouri (1993)
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This guide explains how to manage low-temperature, in-bin drying of shelled corn. Low-temperature drying is natural air drying (using only a fan) or natural air drying plus supplemental heat to raise the air temperature an additional 2 to 4 degrees Fahrenheit. Natural air drying uses the heat in the outside air plus the heat released from the fan motor, which raises the air temperature about 2 degrees Fahrenheit. The supplemental heat may be provided by gas heaters, electric heaters, solar collectors, etc.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.