Nutrient requirements of swine and recommendations for Missouri (2001)

No Thumbnail Available

Files

NutrientRequirementsSwineRecommendationsMissouri.pdf (26.84 KB)

Authors

Boren, Courtney Ann
 Carlson, Marcia Sue

Meeting name

Sponsors

Date

2001

Journal Title

Format

Document

Subject

ad libitum, grow-finish diets, breeding swine requirements, energy composition

Research Projects

Organizational Units

Journal Issue

Abstract

Feed is the largest single item among the costs of producing pork. Pork producers should adopt a comprehensive feeding program based on sound nutrition principles and tailored to a specific operation. This guide provides the basis for such a feeding program.

Table of Contents

URI

http://hdl.handle.net/10355/6596

DOI

PubMed ID

Degree

Thesis Department

Rights

Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

Collections

G - Agricultural guides (MU Extension)