Health claims and labeling regulation : how will consumers learn about functional foods?
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Consumers find out about functional foods through product specific claims about their benefits. Regulation differs for provision of information in advertising versus food labels and for dietary supplements versus whole foods. There are new controversies about labeling genetically modified organisms. Regulation of information is controversial among consumers and the food industry.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.