Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
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This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out by the author intended to determine how food consumption affects the chemical composition of beef cattle.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.