The MOspace Institutional Repository is an online repository for creative and scholarly works and other resources created by faculty, students, and staff at the University of Missouri--Columbia and the University of Missouri--Kansas City. MOspace makes these resources freely available on the web and assures their preservation for the future.

Read more about MOspace.

Additional University of Missouri Online Library Repositories

  • 50 years of excellence : a pictorial review, 1946-1996, College of Veterinary Medicine, University of Missouri-Columbia 

    Barrow, Jeff; Shelton, George Calvin, 1923- ([University of Missouri, School of Veterinary Medicine],, 1996)
  • Missouri crop performance 2016 : soybean 

    Wiebold, William J.; Mason, Howard; Knerr, Delbert; Schwab, David; Schelp, William; Stanek, Megan; Grissum, Mike; Cravens, Chris (University of Missouri, Agricultural Experiment Station, 2016-12)
    Each year, the best seed companies and organizations select several of their best varieties for evaluation by the MU Variety Testing Program. We use the latest scientific principles and procedures to provide farmers and ...
  • Soils, plant nutrition and nutrient management 

    Nathan, Manjula V. (University of Missouri, Office of Extension, 2017-01)
    Soil as a medium for plant growth can be described as a complex natural material derived from weathering of rocks and decomposition of organic materials, which provide nutrients, moisture and anchorage for plants.
  • Missouri crop performance 2016 : corn 

    Wiebold, William J.; Mason, Howard; Knerr, Delbert; Schwab, David; Schelp, William; Grissum, Mike; Cravens, Chris (University of Missouri, Agricultural Experiment Station, 2016-11)
    Each year, the best seed companies and organizations select several of their best hybrids for evaluation by the MU Variety Testing Program. We use the latest scientific principles and procedures to provide farmers and ...
  • Is it safe? Information on genetically engineered foods for consumers [Leader's guide] 

    Nwadike, Londa (University of Missouri, Office of Extension, 2016-11)
    This Leader's Guide provides consumers with an introductory overview to genetically engineered (GE) foods (commonly referred to as GMOs- genetically modified organisms), as well as safety information on these products. ...

View more