Now showing items 5073-5092 of 32387

    Title
    Changes in fatty acids profiles after three weeks of high-fat diet feeding in obesity-prone rats
    Changes in financial performance, Missouri local form supply cooperatives, 1983-1985
    Changes in Free Amino Acid Levels in the Blood of Growing Swine as an Index to Protein Quality and Availability
    Changes in Health Behavior and Opinions Among Open-country Families in Two Missouri Counties 1955-56 and 1968
    Changes in Ion Channel Expression Levels Following Axonal Injury in the Crustacean Stomatogastric Ganglion [abstract]
    Changes in Missouri farming since 1935
    Changes in muscle force production and pain: is there a relationship?
    Changes in nerve cells
    Changes in properties of lamprey reticulospinal neurons following spinal cord injury
    Changes in public library youth services: A content analysis of youth services job advertisements.
    Changes in selected soil quality indicators in forested soils following sawlog harvest
    Changes in stable carbon isotopes of methane along a salinity gradient in a hypersaline microbial mat system
    Changes in turkey contracting
    Changes Produced in Apple Trees by Various Types of Pruning
    Changes to American, Korean, and Chinese Barbecue Over Centuries
    The changing agricultural research environment: what does it mean for public-private innovation?
    The changing conditions of rural life
    Changing Demographic Patterns in Missouri and Arkansas
    Changing Demographics of Missouri Seniors
    The changing face of American theatre: colorblind and uni-racial casting at the New York Shakespeare Festival under the direction of Joseph Papp