Browsing by Author/Contributor "Carlson, Marcia Sue"

Now showing items 1-8 of 8

  • Aflatoxins in Corn (2010) 

    Wrather, James Allen; Sweets, Laura; Bailey, Wayne Charles; Claxton, Tony; Sexton, Justin; Carlson, Marcia Sue (University of Missouri--Columbia. Extension Division, 2010)
    Aflatoxin is a term generally used to refer to a group of extremely toxic chemicals produced by two molds, Aspergillus flavus and A. parasiticus. This publication provides information about aflatoxins in corn.

  • Feeding organic and inorganic sources of trace minerals for swine production (2003) 

    Carlson, Marcia Sue; Hellman, Heather (University of Missouri--Columbia. Extension Division, 2003)
    A balanced diet of required nutrients is vital in the operation of a profitable swine production. A nutritionally complete diet provides all the necessary nutrients required by the growing pig or reproducing female. Because ...

  • GMO: Questions and Answers 

    Carlson, Marcia Sue; Casady, William W.; Massey, Raymond E., 1957-; Parcell, Joseph L. (university of Missouri--Columbia. Extension Division, 2000)
    This is a list of common questions and answers concerning Genetically Modified Organisms and their place in Missouri Agribusiness.

  • Mineral requirements for growing swine (2001) 

    Carlson, Marcia Sue; Boren, Courtney Ann (University of Missouri--Columbia. Extension Division, 2001)
    Swine producers have known for years that minerals must be supplied in swine rations for optimum performance. About 5 percent of the total body weight of swine consists of mineral elements. These elements are essential for ...

  • Nutrient requirements of swine and recommendations for Missouri (2001) 

    Boren, Courtney Ann; Carlson, Marcia Sue (University of Missouri--Columbia. Extension Division, 2001)
    Feed is the largest single item among the costs of producing pork. Pork producers should adopt a comprehensive feeding program based on sound nutrition principles and tailored to a specific operation. This guide provides ...

  • Swine antibiotics and feed additives : food safety considerations (2000) 

    Carlson, Marcia Sue; Fangman, Thomas J. (University of Missouri--Columbia. Extension Division, 2000)
    In swine production, the development of a large number of antibiotics and other additives has helped increase gain and reduce the feed required per unit of gain. At least 11 antibacterial or antifungal compounds or groups ...

  • Swine care, selection and showmanship (2003) 

    Kircher, Patrick; Carlson, Marcia Sue (University of Missouri--Columbia. Extension Division, 2003)
    Youth livestock projects are valuable tools for teaching, learning and experiencing many of the aspects of life. The responsibility gained through participation in a livestock project is extremely valuable. Whatever the ...

  • Swine diet manipulation to minimize environmental impacts (2003) 

    Carlson, Marcia Sue; Wilt, Heather Dawn (University of Missouri--Columbia. Extension Division, 2003)
    The trend toward intensive swine production has raised concerns about concentrated production of manure. These concerns are challenging pork producers to adopt not only improved manure management methods but also methods ...