Browsing by Author/Contributor "Curtis, Kynda R."

Now showing items 1-3 of 3

  • Consumer Acceptance of Genetically Modified Food Products in the Developing World 

    Curtis, Kynda R.; McCluskey, Jill J.; Wahl, Thomas I. (AgBioForum, 2004)
    Worldwide consumer response toward food products made from genetically modified (GM) ingredients has been largely negative. However, the majority of the previous studies on consumer attitudes towards food products were ...

  • Consumer Attitudes Toward Genetically Modified Foods in Beijing, China 

    Li, Quan; Curtis, Kynda R.; McCluskey, Jill J.; Wahl, Thomas I. (AgBioForum, 2002)
    A consumer survey in Beijing, China, was conducted in August 2002. Although the majority of surveyed consumers reported that they had little or no knowledge of biotechnology, their attitudes toward genetically modified ...

  • Is China the Market for Genetically Modified Potatoes? 

    Curtis, Kynda R.; McCluskey, Jill J.; Wahl, Thomas I. (AgBioForum, 2002)
    Major food companies have refused to use genetically modified (GM) potatoes in their processed potato products for fear of consumer backlash resulting from anti-GM food attitudes in Europe and Japan. However, recent findings ...