Browsing by Author/Contributor "Fangman, Thomas J."

Now showing items 1-6 of 6

  • Biosecurity for today's swine operation 

    Carlson Shannon, Marcia; Seaman, Johnna S.; Fangman, Thomas J. (University of Missouri--Columbia. Extension Division, 2023)
    "Disease control is one of the most challenging areas for producers and veterinarians in swine production. Biosecurity is often perceived as keeping diseases out of a swine herd. However, excluding disease from a herd is ...

  • Biosecurity for today's swine operation (2001) 

    Seaman, Johnna S.; Fangman, Thomas J. (University of Missouri--Columbia. Extension Division, 2001)
    Disease control is one of the most challenging areas for producers and veterinarians in swine production. Biosecurity is often perceived as keeping diseases out of a swine herd. However, excluding disease from a herd is ...

  • Hoop structures for Missouri swine finishing (2000) 

    Fangman, Thomas J.; Zulovich, Joseph M., (Joseph Michael) (University of Missouri--Columbia. Extension Division, 2000)
    The purpose of this guide is to compare the efficiency and potential profitability of hoop structures and total confinement (slatted) facilities. Experience in Missouri shows that hoop structures allow producers to get ...

  • Hoop structures for Missouri swine finishing facilities (1999) 

    Fangman, Thomas J.; Zulovich, Joseph M. (University of Missouri--Columbia. Extension Division, 1999)
    Many Missouri pork producers are looking for lower-cost structures in which to raise pigs. The search for low-cost animal housing has created a great interest in so-called hoop structures, or hoop shelters, as facilities ...

  • Swine antibiotics and feed additives : food safety considerations 

    Carlson, Marcia S.; Fangman, Thomas J. (University of Missouri--Columbia. Extension Division, 2018)
    "In many instances, antibiotics are used to promote growth, or weight. It is generally accepted that antibiotics aid in the promotion of quality pork growth through a direct metabolic effect, by sparing use of nutrients ...

  • Swine antibiotics and feed additives : food safety considerations (2000) 

    Carlson, Marcia Sue; Fangman, Thomas J. (University of Missouri--Columbia. Extension Division, 2000)
    In swine production, the development of a large number of antibiotics and other additives has helped increase gain and reduce the feed required per unit of gain. At least 11 antibacterial or antifungal compounds or groups ...