Browsing by Author/Contributor "Ortinau, Laura, 1985-"

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Resveratrol and procyanidin content in select Missouri red wines

Ortinau, Laura, 1985- (University of Missouri--Columbia, 2009)

Many health benefits have been attributed to procyanidins and resveratrol, including increased nitric oxide (NO) production, decreased platelet aggregation, and chemopreventative actions. These polyphenolic molecules are ...
Type 2 diabetic bone fragility : the effects of a high-fat, -cholesterol, and -sucrose diet, exercise, and caloric restriction /

Ortinau, Laura, 1985- (University of Missouri--Columbia, 2016)

[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] As the prevalence of type 2 diabetes (T2D) continues to increases, new comorbidities associated with the condition as discovered. A recently recognized ...