"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.

"Fruits are highly acidic, so you may safely can them using a boiling water or steam canner. Before canning fruit, please refer to MU Extension publications GH1451, Safe Home Canning Basics, and GH1452, Steps for Successful ...

"Vegetables are at peak quality for six to 12 hours after harvesting. If you must delay canning fresh vegetables, keep refrigerated until you are ready to begin. Pressure canning is the only safe method for canning vegetables ...

"Pickling fruits and vegetables can add variety to your pantry. However, pickled products, if not processed correctly, can spoil easily. Microorganisms — particularly yeasts, molds and enzymes — may affect flavor, color ...

"Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high-quality, safe food. Refer to MU Extension publication GH1501, Freezing ...

"Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high quality, safe food. If you are new to freezing, you may first want to ...

"This set of cards is intended for use with children ages 4 to 15. The cards are divided into groups moderate to vigorous activities, warm-up activities and cool-down activities and labeled accordingly. Activities are also ...

"Canning is an important, safe method of food preservation, if research-based recommendations are followed carefully. This guide provides an overview of the canning process, product acidity, and safety basics for preventing ...

"Pressure canning is the safe, research-based method for canning meat, fish and poultry. It is the only way you can destroy Clostridium botulinum, the bacterium that causes food poisoning. Be sure to process canned meats ...